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Hereford Hop Cheese & Onion Crisps 40g - Two Farmers

Hereford Hop Cheese & Onion Crisps 40g - Two Farmers

£1.00Price
VAT Included

We LOVE these PLASTIC FREE crisps - all the flavour and crunch whilst still protecting our wonderful countryside with a 100% compostable packet! These handcooked crisps are truly delicious, available in 6 different flavours it's difficult to choose a favourite. They are hand-cooked in Herefordshire, England, and as farmers their mission is to work hand in hand with nature, making the change that is needed to protect the environment for generations to come.

 

Hereford Hop Cheese & Onion Crisps are seasoned with deliciously sharp and sweet Hereford Hop cheese, which is made by artisan cheesemakers Charles Martell & Son and onions grown on their Hereford farm.


WHY WE LOVE THESE

  • 100% Plastic Free
  • No artificial flavours, colours or preservatives
  • Vegetarian
  • Gluten Free

 

Using award-winning potatoes grown on Herefordshire farms, they slice & hand cook in small batches, flavouring them with locally sourced ingredients to create a great taste and great crunch. This range of crisps are made using potatoes that are grown, harvested, stored, cooked, and packed using renewable energy on their farms.

 

Also available in Lightly Salted, Salt & Cider Vinegar, Woodland Mushroom & Wild Garlic, Hereford Bullshot and Herefordshire Sausage & Mustard.

Out of Stock
  • INGREDIENTS

    Potatoes, high-oliec sunflower oil, buttermilk powder (milk), onion powder, salt, Hereford Hop cheese powder (milk), parsley, natural flavouring, antioxidant:rosemary extract.

    For allergens see ingredients in bold. Suitable for vegetarians.

  • STORAGE

    Store in a cool, dry place away from direct sunlight. Packaged in a protective atmosphere.

  • PACKAGING

    The 100% plastic free packets are made from sustainable cellulose, and plant based, biodegradable ink and glues. Just pop it in your home compost or council food waste bin (check locally) when you are finished.

    Packets will decompose at home to between 26 and 38 weeks. With test criteria for home compost accreditation 26 weeks, the new packs are accredited for industrial compostability instead, however, they continue to be home compostable in a composting unit or on a compost heap.

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